Sunday, May 13, 2018 11:00am – 5:00pm

Jost Vineyards, 48 Vintage Lane, Malagash NS

Mother’s Day Menu

Complimentary glass of Selkie Rosé for Mom

Reservations encouraged — contact seagrape@jostwine.com or call 1-800-565-4567

Starters

Seafood Chowder $14

With Lobster, Haddock, Scallops, Shrimp and potato in a rich, creamy broth.
Served with grilled bread. (Dairy Free also available.)

Organic Greens with Poached Pear, Pine Nuts and Chèvre small $7 /large $12

Slivered cucumber, shredded carrot and confit tomatoes with our house made White Balsamic Vinaigrette.

Tomato Basil Soup $7

Made from scratch, always delicious!
Served with grilled bread.

Entreés

Lobster Sliders $19

Fresh chunks of Northumberland Lobster, lemon and tarragon aioli + cracked pepper. 
Served with side greens salad.

Beef Tenderloin Medallions with Cabernet Foch Jus $19

AAA NS Beef served with grilled asparagus and choice of roasted potato or Basmati Pilaf.

Seafood Crepes with Cardamom Cream $19

Lobster, Shrimp, Scallops, Haddock, leek and mushroom enveloped in savoury crepes with Chèvre, cream and delicate cardamom.
Served with grilled asparagus and choice of roasted potato or Basmati Pilaf.

Chicken, Spinach & Mushroom Risotto $15

Roasted chicken, marinated mushrooms, spinach, with three finest Italian cheeses.
Served with Grilled Garlic Baguette.

Lemon Panko Haddock $18

Panko crusted Haddock loin, Lemon and Dill Hollandaise.
Served with grilled asparagus and choice of roasted potato or Basmati Pilaf.

Dessert

Fresh Fruit “Cocktail” $8

with Orange and Maple

Chocolate Pot Au Crème $9

with Classic Florentine

Lemon and Wild Blueberry Mousse $8

Special wine offerings by the glass or bottle to accompany your meal.
Featured specials on wines and goodies available in our retail store.
Regular Kitchen and Menu closed to the public.
Please mention dietary restrictions at time of booking.