Nova Scotia's Signature White Wine Jost Tidal Bay brilliantly reflects its birthplace: the terroir, coastal breezes, cool climate, and our winemakers’ world-class craftsmanship. It pairs brilliantly with relaxing on the deck or dinner with family and friends.

Nova Scotia's Signature White Wine Jost Tidal Bay brilliantly reflects its birthplace: the terroir, coastal breezes, cool climate, and our winemakers’ world-class craftsmanship. It pairs brilliantly with relaxing on the deck or dinner with family and friends.

With Canada’s 150th anniversary we challenged ourselves to produce a wine that speaks to our wine heritage. GBFR is a wine to drink alongside the BBQ and more. It is a toast to our great country, the celebration of success and the sound of laughter. Friendship in a bottle.

Bursting with big, juicy aromatics, Great Big Friggin’ Rosé is everything you want from a Rosé; refreshing, fruity and expressive. A perfect wine to make special moments and everyday occasions BIG!

Selkie Rosé entices your senses with aromatics of red berry fruit overlaid with tropical notes then captivates your taste buds with its elegant structure, balanced sweetness and refreshing finish. Inspired by Nova Scotia’s unique coastal terroir, the fruity profile and lively effervescence make it the perfect companion for every occasion.

AS SEEN ON THE TONIGHT SHOW! Full-bodied and with a hint of impulsiveness, award-winning 4 SKINS combines a carefully selected blend of four grapes fermented on their skins to create a one-of-a-kind wine. Castel, Lucie Kuhlmann, Marechal Foch and Leon Millot are blended to a rich, ruby hue. This is a deeply satisfying wine with a long, pleasurable finish.

Each varietal was individually cool fermented in stainless steel and blended only after the intended alcohol and sweetness was reached.

Each varietal was individually cool fermented in stainless steel and blended only after the intended alcohol and sweetness was reached.

With Canada’s 150th anniversary we challenged ourselves to produce a wine that speaks to our wine heritage. GBFR is a wine to drink alongside the BBQ and more. It is a toast to our great country, the celebration of success and the sound of laughter. Friendship in a bottle.

FLIRTATIOUS · FRESH · FUN

Like a bite of a cool crisp apple, lush and balanced. Alongside lobster, mussels or roast chicken, its spirit shines. A fun sidekick for a night out or quiet companion at home.

An adventurous blend of Nova Scotia L’Acadie Blanc with a touch of Pinot Grigio. A refreshingly dry, floral wine. 

An adventurous blend of Nova Scotia L’Acadie Blanc with a touch of Pinot Grigio. A refreshingly dry, floral wine. 

Refreshing, light and bursting with red berry and tropical aromas, this Nova Scotia Rosé is sure to pair well with any occasion.

Refreshing, light and bursting with red berry and tropical aromas, this Nova Scotia Rosé is sure to pair well with any occasion.

Terra Smooth Red is a smooth and juicy red wine that balances the fruity sweetness of strawberry and blueberry aromatics with a round mouthfeel and long finish. This supple red wine brings luscious red berry fruit combined with an approachability that makes it a perfect red for sipping on its own or having with your favourite red wine dishes. Beef, BBQ, pork, pizza and pasta all work well with Terra Rosa

Terra Smooth White is a smooth, easy-going white wine with loads of sweet apple and tropical fruit aromas and a lengthy, soft finish.  This white wine is juicy and approachable making it a splendid white to sip on its own or to enjoy with many of your favourite white wine dishes.  Chicken, pork, fish and creamy pasta dishes all work well with Terra Smooth White.

Refined and well-balanced, Tessa Dry Red is a dry red wine with fresh red fruit framed by denser note of chocolate and spice. A classic red wine, Tessa Dry Red is a wine for any day of the week and any occasion.  It pairs well with all your favourite red wine dishes but is supple enough to sip on its own.  Beef, BBQ, Pizza and pasta dishes all work well with Tessa Dry Red. Versatility is the name of its game.

Well-balanced with great aromatics and depth, Tessa Dry White is a dry, fruity white wine with aromatics of apple, mango and melon. A classic white wine, Tessa Dry White combines its fresh aromatics with a long, citrus finish. This is a great wine for almost any occasion; from a dinner party with friends to a revitalizing night in, Tessa Dry White is your ‘go-to wine.  Chicken, pork, fish and creamy pasta dishes all work well with this classic white.

Rosés are ideal wines that fill the food pairing gap for those dishes that require a light and refreshing body, a little tannin and delicate fruit aromas. Some of our favourite food pairings with Gaspereau Rosé include roast chicken or turkey, planked salmon, sushi and barbecued sausages.  Because Rosé is made by using the juice of red grape varieties and is then fermented like a white wine, Rosé is the perfect wine to balance between red and white.

With a fruit-driven nose backed by vanilla and spice, a balanced backbone of acidity and moderate tannin, the Lucie Kuhlmann makes an ideal companion for robust beef or lamb dishes, Osso Bucco and many tomato-based Italian dishes.

Gaspereau Red is a small lot red made from a unique blend of the classic Nova Scotia grape varieties including Marechal Foch, Triomphe D’Alsace and Lucie Kuhlmann. The wines were fermented in individual batches, blended then aged in both French and Hungarian oak barrels for 13 months. With a balance of both strength and elegance, this red is an ideal food wine, pairing well with slow roasted meats, tomato-based pasta dishes and an array of BBqued dishes.

Our Gaspereau Vineyards Riesling has been honoured with a Lieutenant Governor’s Award for Excellence in Nova Scotia Wine three times, highlighting the fact that quality Riesling grapes are grown in Nova Scotia and that these grapes are used to make some of the top wines in the province year over year.

Aromatic-driven and expressive, Gaspereau’s Tidal Bay expresses floral notes and tropical fruit along with a minerality and brightness that persists throughout the entire tasting experience.

Aromatic-driven and expressive, Gaspereau’s Tidal Bay expresses floral notes and tropical fruit along with a minerality and brightness that persists throughout the entire tasting experience.

Our Gaspereau Vineyards Reserve Riesling has been honoured with a 2024 Lieutenant Governor’s Award for Excellence in Nova Scotia Wine. This wine has a notable freshness on the palate with notes of lime and brioche and a hint of lightly toasted oak. It is a complex Riesling that is dryer and more complex than our regular Riesling and is why it was designated as a RESERVE Riesling. 

Compass Rosé is a classic Provence-style Rosé, made from our finest local grapes and expressing our unique terroir. The delicate structure and expressive aromatics make this an ideal food wine year round. Delicate dishes such as those made with local seafood, complex roasted chicken dishes or creamy pasta dishes are some suggested pairings. Compass Rosé also pairs well with an array of cheeses and serves well as an aperitif.

Refined and subtle, Mercator’s Tidal Bay reflects the overarching style that Mercator wines encompass, expressing delicate notes of apple with a nuanced floral note and an underlying complexity. 

Refined and subtle, Mercator’s Tidal Bay reflects the overarching style that Mercator wines encompass, expressing fresh pear and white flower aromatics integrated with notes of minerality along with undertones of lemon custard and an underlying complexity. 

Upper Ridge Marquette is an elegant red wine made from 100% Marquette grapes and expresses notes of black cherry, anise and integrated oak with chocolate notes and hints of earthiness on the nose. It has obvious freshness yet exhibits a depth of flavour that only optimally-timed aging in mature oak barrels can provide. This wine has a style that is reminiscent of old world Pinot Noir.

New York Muscat, Nova Scotia’s most aromatic grape variety was used to make this slightly pink-in-colour wine. The grape itself is purple skinned but the flesh inside the grapes is clear. To extract as much of the aromatics as possible from the skins (where most of the aromatics in the grape variety concentrate), we employ a cold maceration or cold soak of the skins, seeds and juice. What this does is allows the aromatics of the skins to move to the juice. What also happens is that there is a movement as well of the color from the skins to the juice. This is why the Muscat has a copper/pink color.