Seagrape Café & Deli

Seagrape Café & Deli

Where the vineyard meets the ocean

Seagrape Café at Jost Vineyards offers fine, seasonal fare in an idyllic atmosphere. While you dine, enjoy the view of the vineyard from the comfort of our stately fireside lounge or from our vine-covered, open-air patio. 

The café has a warm feel with aged wood and floor to ceiling windows—the cozy seating, fireplace and artisan foods make it easy-going and social. The vibe is of simple pleasures without pretension, which is exactly what one can expect of Jost’s wines.

If you prefer an up-close view of the vineyard, head out on the vineyard trails—travel by foot or rent one of our  bicycles.

Our locally-inspired menu features lobster sliders, gourmet pizza, charcuterie boards and fresh-daily local fare carefully selected to complement our award-winning wines. 

Our deli and retail area offer fun wine merchandise as well as locally made jams, jellies, smoked salmon and cheese to accompany your Jost wine purchases. 

Come discover fresh, locally-inspired gourmet dishes to pair with our award-winning wines. We look forward to seeing you!

Our Weekday Menu

Available Monday through Friday 


Seafood Chowder  $14

Lobster, Haddock, Scallops, Shrimp, potato in a creamy broth.
Served with grilled bread. Dairy Free also available.

Organic Greens with Pear and Pine Nuts  $11

Slivered cucumber, shredded carrot and confit tomatoes with our house made White Balsamic Vinaigrette. 
Add Sliced Chicken Breast $5/ Add Shrimp $8

Herbed Chickpea Hummus  $13

Crumbled feta, black olive, diced tomato, avocado, grilled lemon, olive oil drizzle.
Served with pita chips.

Charcuterie Board   $18

Cured & smoked meats, distinct artisan cheeses, grilled bread, spiced nuts, Dijon, jelly & pickles.

Smoked Salmon Trio Board $19

Maple Salmon, cold-smoked St. Mary’s River Salmon, Cracked Pepper Salmon, pickled onions, cream cheese, capers, grilled bread, jelly.

Lobster Sliders  $19

Fresh chunks of Northumberland Lobster, lemon and tarragon aioli.
Served with side greens salad.

Beef Tenderloin Brioche  $17

AAA NS Beef, sliced and served warm, Sharp aged Cheddar, Wasabi aioli, caramelized onion.
Served with side greens salad and delicious jus for dipping

Seafood Crepes with Cardamom Cream  $19

Lobster, Shrimp, Scallops, Haddock, leeks and spinach enveloped in savoury crepes with Chèvre, cream and cardamom.
Choice: Basmati Pilaf and house made Coleslaw - Or side greens salad

Smoked Chicken & Mushroom Panini  $15

In-house smoked chicken, marinated mushroom pâté, spinach, shaved Gouda & local apple Dijonaise.
Served with side greens salad

Lemon Panko Haddock  $18

Panko crusted Haddock loin, Lemon and Dill Hollandaise,
Choice: Basmati Pilaf and house made Coleslaw - Or side greens salad

Gourmet Pizzas


Prosciutto, Poached Pear & Blue Cheese  $16
Genoa Salami, Confit Tomato and Chèvre  $16
Mushroom, Roasted Garlic & Dutchman’s Gouda  $16

 

 

Our Weekend Menu

Available Saturday & Sunday (except during Festival Weekends) 


Seafood Chowder  $14

Lobster, Haddock, Scallops, Shrimp, potato in a creamy broth.
Served with grilled bread. Dairy Free also available.

Organic Greens with Pear and Pine Nuts  $11

Slivered cucumber, shredded carrot and confit tomatoes with our house made White Balsamic Vinaigrette. 
Add Sliced Chicken Breast $5/ Add Shrimp $8

Herbed Chickpea Hummus  $13

Crumbled feta, black olive, diced tomato, avocado, grilled lemon, olive oil drizzle.
Served with pita chips.

Charcuterie Board   $18

Cured & smoked meats, distinct artisan cheeses, grilled bread, spiced nuts, Dijon, jelly & pickles.

Smoked Salmon Trio Board $19

Maple Salmon, cold-smoked St. Mary’s River Salmon, Cracked Pepper Salmon, pickled onions, cream cheese, capers, grilled bread, jelly.

Lobster Sliders  $19

Fresh chunks of Northumberland Lobster, lemon and tarragon aioli.
Served with side greens salad.

Beef Tenderloin Brioche  $17

AAA NS Beef, sliced and served warm, Sharp aged Cheddar, Wasabi aioli, caramelized onion.
Served with side greens salad and delicious jus for dipping.

Smoked Chicken & Mushroom Panini  $15

In-house smoked chicken, marinated mushroom pâté, spinach, shaved Gouda & local apple Dijonaise.
Served with side greens salad.

“Weekend Wrap”  $14

Different each weekend. Your server is happy to let you know what’s cooking!
Served with side greens salad.