Herbed Chickpea and Avocado Hummus

Herbed Chickpea and Avocado Hummus

Seagrape Café

The Seagrape Café at Jost Vineyards gives you a perfect opportunity to enjoy Coastal L’Acadie Blanc Riesling while overlooking the beautifully manicured vineyards. Try the Herbed Chickpea and Avocado Hummus and discover how the creamy texture marries so well with the L’Acadie Blanc while the grilled lemon is complimented by the citrus aspect of the Riesling.



• 1 2.6L can chickpeas
• 1/4 cup fresh lemon juice
• 1/4 cup good olive oil
• 1 tbsp cracked pepper
• 1tbsp sea salt
• 1.5 tbsp smoked paprika
• 1/4 tsp lemon zest
• 1 dash of cayenne pepper

• 6 whole avocados diced
• 2 large tomatos diced
• 1/2 cup feta cheese crumbled
• 1/4 cup fresh mint
• 1 tbsp fresh lemon juice
• Salt and pepper to taste


Puree all in food processor.
Add 8 whole avocados and mash together.

Mix well together in a mixing bowl.
Top hummus with one heaping tablespoon of topping mix.

Garnish with Tahini, fresh lemon wedge and a sprig of mint. Enjoy!

Category: Entree