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East Coast Hot Pot
East Coast Hot Pot is made with shrimp, scallops, mussels, salmon & haddock in a creamy coconut curry sauce and served over a bed of basmati rice. Make it yourself this weekend to share with family and friends.
Solar Eclipse Mini Pizzas
Pair these easy mini pizzas with red wine at your next solar eclipse party or any time you want to serve a fun finger food.
Herbed Chickpea and Avocado Hummus
Beef & Scallop Linguine
Muscat Eau de vie Salmon
Red and White Potato Salad
Whether your weekend menu includes lobster, chicken or beef on the BBQ, this classic potato salad and a Jost Vineyards 3L red or white wine will have you singing Oh Canada!
Nova Scotia Cold Water Shrimp Dip
Bacon Jam Burger
Pineapple Opera Cake
Cedar Planked Atlantic Salmon
Old Fashioned Nova Scotia Cranberry Sauce
Not only is it harvest season in our vineyards—local cranberry farmers in Nova Scotia are harvesting this time of year too. Here is a recipe for cranberry sauce that is so simple and tasty you'll wonder why you ever bought canned.
Classic Nova Scotia Mussels Steamed in White Wine
Devonian Coast Pizza
A favourite at Seagrape Café ...our special house sausage, fresh tomato sauce, red and yellow peppers, and mozzarella all grilled to perfection. Finished off with a light drizzle of olive oil and fresh parsley.