Nova Scotia Cold Water Shrimp Dip

Published: Wednesday, June 7, 2017

By: Chef Martin Ruiz Salvador

Looking for something as pink and as delicious to pair with Rosé? We have it! Crafted from simple but quality ingredients, this dish created by Chef Martin Ruiz Salvador will impress. Give this creative shrimp dish a try and see for yourself why going pink is the ‘IT’ thing.